I’ve been working on a salsa recipe for about 9 months now. Largely based around peppers… 2 habeñeros, 4 jalapeños, anaheim, bell, black beans, tomatoes, corn, cilantro… I just added 3 chipotle peppers, and fire roasted the other peppers… wow, those chipotle peppers really add a smokey kick! I already have all the kick I want from the habeñeros, but those chipotles.. wow. I’ll probably just do two next time. it’s a little too much now. But… yeeeeeeeah, it’s soooo hot, YUM!!! Narrowing in on tha killa recipe!! look out peoples!

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